Wheat Amino Acids
Wheat Hydrolysate
Also known as: wheat-amino-acids
WHE
1/10
Concern level
Low concern
Wheat amino acids are derived from hydrolyzed wheat protein and are known for their moisturizing and conditioning properties. They help to improve skin hydration and elasticity.
Benefits
Moisturizing
Chemical Properties
Molecular Weight
1000 g/mol pH Range
5.00 - 7.00Typical Concentration
0.50% - 5.00%Skin Type Compatibility
dry skin8/10
oily skin6/10
sensitive skin5/10
acne prone7/10
mature skin8/10
normal skin8/10
Risks & Warnings
Generally safe; however, individuals with wheat allergies should avoid products containing wheat amino acids.
Vegan Cruelty-Free
