Olivoyl Hydrolyzed Wheat Protein
Olivoyl Hydrolyzed Wheat Protein
Also known as: olivoyl-hydrolyzed-wheat-protein
OLI
1/10
Concern level
Low concern
Peptide Compound
A protein derived from wheat that helps to strengthen and moisturize hair and skin, improving texture and elasticity.
Benefits
Moisturizing
Chemical Properties
Molecular Weight
30000 g/mol pH Range
4.00 - 7.00Typical Concentration
0.50% - 5.00%CAS Number: 68553-81-1
Skin Type Compatibility
dry skin8/10
oily skin6/10
sensitive skin5/10
acne prone6/10
mature skin8/10
normal skin7/10
Interactions
incompatible with: Avoid with strong acids.
Risks & Warnings
May cause allergic reactions in individuals with wheat allergies.
Vegan Cruelty-Free