Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
Also known as: lactobacillusaspergillusprunus-mume-fruit-ferment-filtrate
LAC
1/10
Concern level
Low concern
A fermented filtrate known for its probiotic properties, which can help balance skin microbiome and enhance skin barrier function.
Benefits
HealingSoothing
Chemical Properties
pH Range
4.00 - 6.00Typical Concentration
1.00% - 10.00%Skin Type Compatibility
dry skin7/10
oily skin6/10
sensitive skin5/10
acne prone4/10
mature skin6/10
normal skin7/10
Risks & Warnings
Generally safe, but may cause mild irritation in sensitive individuals.
Vegan Cruelty-Free