Hydrolyzed Soy Flour
Hydrolyzed Soy Flour
Also known as: hydrolyzed-soy-flour
HYD
1/10
Concern level
Low concern
Hydrolyzed Soy Flour is a protein derived from soybeans, known for its moisturizing and film-forming properties, making it beneficial for skin hydration and texture improvement.
Benefits
MoisturizingSupports Barrier Function
Chemical Properties
Molecular Weight
10000 g/mol pH Range
5.00 - 7.00Typical Concentration
1.00% - 5.00%CAS Number: 9010-10-0
Skin Type Compatibility
dry skin8/10
oily skin6/10
sensitive skin5/10
acne prone7/10
mature skin8/10
normal skin7/10
Risks & Warnings
May cause allergic reactions in individuals sensitive to soy.
Vegan Cruelty-Free