Hydrolyzed Egg Protein
Hydrolyzed Egg Protein
Also known as: hydrolyzed-egg-protein
HYD
1/10
Concern level
Low concern
Peptide Compound
A protein derived from eggs that provides moisturizing and film-forming properties, enhancing skin texture.
Benefits
Moisturizing
Chemical Properties
pH Range
5.00 - 7.00Typical Concentration
1.00% - 5.00%Skin Type Compatibility
dry skin8/10
oily skin6/10
sensitive skin5/10
acne prone6/10
mature skin8/10
normal skin7/10
Risks & Warnings
May cause allergic reactions in individuals sensitive to eggs.
Vegan Cruelty-Free