Hyd-rolyzed Vegetable Protein
Hyd-rolyzed Vegetable Protein
HYD
7/10
Concern level
High concern
Peptide Compound
Hydrolyzed Vegetable Protein is a mixture of plant-derived peptides and amino acids produced by protein hydrolysis. In cosmetics it is used as a conditioning, film-forming, and moisture-retention ingredient in skin and hair products.
Pore-clogging
Non-comedogenic
Pregnancy
Safe
Regulatory
No data
Benefits
MoisturizingImproves TextureSupports Barrier Function
Chemical Properties
pH Range
4.00 - 7.50Typical Concentration
0.10% - 5.00%Skin Type Compatibility
dry skin8/10
oily skin6/10
sensitive skin6/10
acne prone6/10
mature skin7/10
normal skin8/10
Interactions
incompatible with: extreme pH systems may reduce stability or performance, known plant-protein allergy histories may warrant caution
Risks & Warnings
Usually low risk, but hydrolyzed protein ingredients can occasionally trigger sensitivity in people with plant-protein allergies or highly reactive skin. Product performance also depends on the source material and hydrolysis process.
Vegan Cruelty-Free
