Egg
Egg Albumen
Also known as: egg
EGG
1/10
Concern level
Low concern
Egg is a natural source of proteins and amino acids, often used in skincare for its moisturizing and firming properties. It can help improve skin texture and elasticity.
Benefits
Firming EffectMoisturizing
Chemical Properties
Molecular Weight
44 g/mol pH Range
6.00 - 8.00Typical Concentration
1.00% - 5.00%CAS Number: 9006-59-3
Skin Type Compatibility
dry skin6/10
oily skin5/10
sensitive skin4/10
acne prone3/10
mature skin6/10
normal skin7/10
Interactions
incompatible with: None documented
Risks & Warnings
Potential for allergic reactions in sensitive individuals. Patch test recommended.
Vegan Cruelty-Free