Amylose
Amylose
Amylose is the mostly linear polysaccharide fraction of starch, composed of glucose units linked primarily by alpha-1,4 glycosidic bonds. In cosmetics it functions as a humectant/film-forming carbohydrate and can contribute to texture and moisture retention. PubChem identifies it as an unbranched glucan in starch and notes CIR reviewed it for cosmetic use. ([pubchem.ncbi.nlm.nih.gov](https://pubchem.ncbi.nlm.nih.gov/compound/amylose?utm_source=openai))
Benefits
Skin Type Compatibility
Interactions
Risks & Warnings
Generally low risk. Main considerations are occasional irritation if used in a poorly formulated product and possible fermentation/microbial stability issues in water-rich formulas if preservation is inadequate. PubChem notes a safety summary citing eye irritation in some hazard reports, but CIR concluded the ingredient is safe in the present practices of use and concentration. ([pubchem.ncbi.nlm.nih.gov](https://pubchem.ncbi.nlm.nih.gov/compound/amylose?utm_source=openai))


